With the help of your native host, you will discover the unqiue flavours of local cooking and learn about the traditional way of life here in Chengdu. As part of this class, you will get a guided tour to a local market, a cooking class with the master chef of WEZO Hotel, a get-together meal at the end of class, a cooking certificate issued by the hotel, and unlimited beer to enjoy!
A guided tour to a local supermarket. A Chinese cooking class with the master chef of WEZO. A meal at the end of the class. Unlimited beer. A cooking certificate issued by the hotel.
A signature dish in Chinese cuisine. 2 options of filling: minced pork with cabbage or scrambled egg with chives.
One of the most famous dishes in Sichuan cuisine. Made with silken tofu, minced beef, hot chilli paste, chilli oil, and Sichuan peppercorn.
Signature Chinese dessert: cooked glutinous rice pounded into paste, then fried and served with brown sugar sauce and soybean powder.
You will make your own way to the meeting points