Join our newest LGBTQ+ cooking night in Ipanema, the only culinary experience in Rio made exclusively for the LGBTQ+ community.
Whether you're a kitchen newbie or a seasoned flavor enthusiast, this class blends fun, learning, and a generous dose of delicious chaos, in the best way possible.
You’ll be laughing, cooking, and maybe even dancing, it is Rio, after all. By the end of the night, you'll walk away with a full belly, new friends, and unforgettable memories.
Our instructors are chosen not only for their culinary chops, but for their warmth, sense of humor, and ability to create a welcoming space for all, regardless of where you're from or who you love.
Whether you're a novice or a kitchen pro, they’ll tailor the experience to your comfort level so everyone gets hands-on, learns a few tricks, and feels at home.
Not a 5-star night? We’ll give your money back!
And as a launch gift, all bookings made before September 1 include a complimentary bottle of Brazilian wine.
11am supermkt + Picanha Class: Supermarket tour followed by Picanha steak class + 8 recipes. class in English
Tie your apron, grab a caipirinha, and step into Rio’s most vibrant kitchen party, hosted with love and pride for LGBTQ+ community. This isn't your grandma's cooking class—unless she knows how to wield a caipirinha while juggling cassava. In our small-group adventure, you'll go from market mavens to kitchen wizards faster than you can say "Picanha." Get ready to chop, sizzle, and sip your way through Brazil's zestiest flavors, all while laughing harder than you thought possible with a spatula in hand. You can book with confidence! We have the cooking experience down to a science (food+drinks+fun+culture) If you don't drink alcohol, let us know after you book, as we can teach how to make tropical fruit juices and mocktails.
Golden on the outside, tender on the inside. Brazil’s favorite root, turned into crave-worthy croquettes.
The iconic Brazilian caipirinha with freshly muddled lime. Shake it, sip it, love it!
Brazil’s bakery celebrity - crisp on the outside, fluffy on the inside, and made from scratch in just 15 minutes.
Brazil’s most prized cut, oven-roasted low and slow for peak juiciness. Served with buttery farofa and golden cassava chunks.
An ancestral recipe simmered with fresh fish, coconut milk, and dendê oil. Creamy, aromatic, and served with rice and banana farofa.
Melt-in-your-mouth goodness. Rich, golden, and silky - the cassava is the potato's rich cousin.
Crunchy, slightly caramelized, and tropically addictive. A Brazilian original - no other cuisine has anything like it.
Fluffy garlic-infused rice with bright, zesty Brazilian vinaigrette. The ultimate sidekick to moqueca or BBQ.
Pronounced like "armadillo" and considered the "crunchier cousin of Rice Crispy Treats, Brigadilho is a must for anyone with a sweet-tooth!
A handcrafted liqueur made with wild Amazonian fruits. Toast the night with something sweet, bold, and unforgettable - just like Brazil.
You will make your own way to the meeting points
To confirm the meeting point and time, please send a "Hi" to Vicky via Whatsapp: +507 6012-1985 or open this link: https://wa.me/50760121985