Learn to Cook Italian Pasta and Desserts With a Local Chef
This activity offers a distinctive blend of authentic Italian culinary tradition and hands-on learning in the heart of Milan. Led by two of the city’s top chefs, it combines expert guidance with a fun, interactive approach that allows you to fully immerse yourself in Italy’s world-renowned cuisine. From crafting fresh pasta to preparing signature sauces and desserts, every step is rooted in authentic techniques passed down through generations. The intimate setting, local ingredients, and personalized attention make this cooking class more than just a lesson—it’s a cultural experience that brings the rich flavors of Italy to life in an unforgettable way.
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Learn to Cook Italian Pasta and Desserts With a Local Chef
What's included in Learn to Cook Italian Pasta and Desserts With a Local Chef
(Subject to Option Inclusions)Join talented chefs in Milan for a hands-on cooking class that offers a true taste of Italy. Perfect for travelers, this class begins with crafting classic Italian appetizers like bruschetta or savory pies. Next, you'll learn to make fresh pasta from scratch, creating three different types of pasta dough. As you perfect your pasta-making skills, you’ll prepare a variety of sauces, including favorites like Amatriciana and ragù. The class wraps up with a sweet finale, where you'll bake a delicious Italian dessert of your choice—perhaps tiramisu, homemade gelato, or another tempting treat. This unique cooking experience in Milan brings authentic Italian flavors to life in a fun and interactive way.
Food Menu
STARTER - Traditional Italian Aperitivo
With salumi and cheese directly from a small producer from Chianti region
STARTER - Italian Appetizer
Choice of 1 Italian Tomato Bruschetta Savory Pie Nonna's bruschetta Chickpea Pie
MAIN - Pasta
Choice of 3
MAIN - Pasta choices
Short Shape Pasta With Eggs: Maccheroni, Garganelli or Farfalle Filled Pasta: Tortellini or Cappelletti With Cheese
MAIN - Pasta choices
Long Shape Pasta Without Eggs: Pici or Bucatini Risotto
MAIN - Choice of Sauce
Choice of 1 Pomodoro Seasonal Vegetable Amatriciana All’Alfredo
MAIN - Choice of Sauce
Braised Veal “Osso Buco” Sauce Ragù With Fresh Fish or Seafood Saffron Sauce Traditional Italian Ragù (prepared by Chefs in advance)
DESSERT - Dessert
Choice of 1 Chestnut Cake Paired With Fresh Ricotta Cheese and Honey Tiramisu Zuppa Inglese Cantucci Home-Made Gelato
Inclusions
- Licensed Guides
- The chef provides all the necessary equipment and ingredients for the class.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The chef will be waiting for you inside the venue. The intercom is G1. Once entered in, please get the right door and ring G1 again.
