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Learn How to Make Traditional Apulian Orecchiette

Small Group
Digital
120 minutes
English

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs.

Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage.

The class is held in a charming, traditional house nestled in the winding streets of the historic center.

This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home.

At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

Options

Learn How to Make Traditional Apulian Orecchiette

From£96.32Per Person

What's included in Learn How to Make Traditional Apulian Orecchiette

(Subject to Option Inclusions)

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. Under the guidance of a skilled local chef, you'll uncover the secrets to making perfect, handmade orecchiette. Perfect for food lovers and cooking enthusiasts alike, this class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home—no matter where you are in the world. It's a way to bring a piece of Puglia into your own kitchen. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

Inclusions

  • Bottled water
  • Snacks
  • Wine
  • Aperitif with local products
  • Gratuities
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Near to Bastione di Santo Stefano

Redeem

Ticket Redemption

Direct access

Operator

Keys Of Italy / Florence