Embark on a flavorful journey in Kyoto, beginning with a visit to a local shop for traditional Japanese sweets, guided by a friendly expert. Then, step into an authentic sushi restaurant and meet a professional Taisho chef. Watch as he showcases precise knife work and the elegant craft of making nigiri. Learn to roll sushi yourself—an impressive skill to share back home! Next, don the chef’s hat and create your own sushi under the Taisho’s careful guidance. Enjoy freshly made tempura by the chef, followed by a sake tasting with pairing tips to elevate each bite. To end your experience, unwind in a peaceful Kyoto-style garden. There, your guide will teach you how to whisk matcha, which you’ll enjoy with the sweets you picked earlier. This serene finale, rich with local flavor and culture, makes for a truly memorable culinary adventure in Japan.
Step into the world of sushi with this Kyoto Cooking Class, where you'll learn from a real Taisho—an experienced master sushi chef. Roll, shape, and create your own sushi, then taste your delicious creations on the spot. You'll also enjoy a sake tasting session, discovering how to pair different types of sake with sushi. To finish, whisk your own matcha and enjoy it with traditional Japanese sweets. No Japanese skills needed—an English-speaking guide ensures a smooth, enjoyable experience. Families (kids 4+), solo travelers, and curious foodies are all welcome! Don't worry about sharp knives or tricky techniques—our Taisho handles the slicing while you focus on fun. This class isn’t just about cooking—it’s a hands-on cultural journey in the heart of Kyoto. Come for the sushi, stay for the memories. Friendly, flavorful, and unforgettable—this is a must-try for anyone seeking a truly Japanese experience!
You will make your own way to the meeting points