We’ll visit Hondarribia, the town with two faces that looks out over the beaches and cliffs of neighboring France. It is advisable to go with a happy stomach because we will get to know (and enjoy) a gastronomic socieded from the inside. How? Eating, drinking, toasting and celebrating life like the Basque people.
Pickup included
You will begin your journey in San Sebastian and drive one of the most scenic roads along Basque Coast, where the harsh landscape of Mount Jaizkibel cuts into the ocean. On the way, your guide will give you an introduction on the history of the area, and what to expect throughout the experience.
First, we will stop in the fishing port of Hondarribia and dive into the history of local sailors, pirates and explorers to understand the intimate relation between the Basques and the ocean. You'll also immerse yourself in some of the oldest fishing traditions and find out what are our favorite seafood delicacies.
We will continue towards the fishermen’s village called Marina, where the elderly congregate on benches along packed with bustling pintxo bars San Pedro Street. Colorful buildings located along this promenade used to be old fish markets and fishermen’s huts. There is no better place than Marina to stop for a drink - ‘topa’(cheers)!
Choose to be picked up from a list of locations
Pick up available also from different locations - please ask for details! Please wait in the hotel lobby 10 minutes before your scheduled pickup time.