Indulge in one of the world's most coveted delicacies - truffles - with the added bonus of a MasterChef winner preparing your meal in a converted wine cellar.
Top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and award-winning homemade macarons. Engage in conversation with your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don't miss this special opportunity to experience a truffle-inspired supper cooked by a Masterchef winner!
Indulge in one of the world's most coveted delicacies with the added bonus of a MasterChef winner preparing your meal. In a converted wine cellar in le Marais, top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and his award-winning homemade macarons. Get to know your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven. Don't miss this special opportunity to experience a truffle inspired dinner cooked by a MasterChef winner!
marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Reduction of litchi juice, « julienne » of green papaya with fresh truffle
You will make your own way to the meeting points
Host Name: Jean-yves Vuong Address: 74 Rue du Vertbois, 75003 Paris, France Directions: Metro station: Reaumur-Sebastopol (line 3 or 4, Exit "Square Emile Chautemps") Host Phone number: +33680641884