Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from perfectly seared steaks to sumptuous sauces and elegant side dishes.
This class is unique because it's more than just learning to cook – it's a dive into the world of French cuisine. You'll use top-notch ingredients and traditional methods to explore France's famous steakhouse tradition. In this public class, you'll be with other food lovers and budding chefs, creating a fun and friendly atmosphere. Together, you'll learn, discover, and enjoy the experience, picking up new cooking skills and making great memories while tasting some of France's best dishes.
With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.
A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.
You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.
You will make your own way to the meeting points