Experience the only farm to table gastronomy tour in Santorini and discover the true flavors of the island. Begin with a guided visit to a local farm where you will walk through the fields and learn how ingredients like cherry tomatoes, capers, fava beans, and white eggplants grow in Santorini's volcanic soil. After the farm visit, you will continue to Katsaboo Restaurant for a full course meal prepared with the very ingredients you just explored. Enjoy traditional dishes such as fava, tomato fritters, stuffed calamari, Santorini salad, and homemade orange pie, all bursting with fresh local flavor. This is more than a meal, it is a cultural experience that connects you to the island’s land and traditions. If you are staying in Fira, Firostefani, Imerovigli, or Messaria, complimentary pickup is included for your convenience. Book now and experience the real taste of Santorini in a way most visitors never do.
Pickup included
Your experience begins with a guided walk through our local family-run farm, where you'll explore the unique volcanic soil that gives Santorini’s produce its famous flavor. You’ll see, touch, and learn about the island’s key ingredient, like cherry tomatoes, fava beans, capers, wild herbs, and white eggplants right where they grow. Along the way, we’ll share stories of traditional farming methods and the island’s food culture, passed down through generations. After the farm visit, you’ll head to Katsaboo Restaurant, just a short drive away, where you’ll enjoy a specially curated meal made with the very ingredients you just discovered. Sit down in a beautiful, relaxed setting and savor iconic Santorini dishes, bursting with fresh, seasonal flavor crafted to highlight the richness of the island’s natural bounty. This is more than just a meal, it's a deep, sensory connection to the land, the people, and the food of Santorini.
Traditional chickpea leavened bread, warm and rustic, served with a refreshing dip of Greek yogurt, mint, and wild thyme.
Fresh cherry tomatoes, katsouni cucumber, chloro cheese, olives, and capers in olive oil.
Smooth yellow split pea purée topped with caramelized onions, capers, and olive oil.
Golden tomato fritters made with local cherry tomatoes, herbs, and onions.
Grilled calamari filled with cherry tomatoes, sweet peppers, and local chloro cheese.
Creamy risotto with local saffron and sun-dried tomatoes, full of island flavor.
Traditional orange pie soaked in syrup, served with yogurt or ice cream.
Choose to be picked up from a list of locations
Please arrive at the pick up point 20 minutes before departure time.
Katsaboo Restaurant is located inside Calma Hotel & Spa, just a few minutes from the center of Fira. When you arrive at the hotel, go through the main entrance and walk past the reception. The restaurant is just a short walk inside the hotel grounds. You’ll see signs for Katsaboo, and our staff will be waiting at the entrance to welcome you. Free parking is available at the hotel, and it’s easy to reach by taxi or car. The area is quiet and easy to find, away from the busy crowds of Fira.
Please present your confirmation email or booking voucher to our staff upon arrival at Katsaboo Restaurant. Digital copies are accepted. If you have arranged a pickup from Fira, Firostefani, Imerovigli, or Messaria, please be ready at your hotel entrance 15 minutes before the scheduled pickup time. A member of our team will meet you and escort you to the farm or restaurant. If arriving on your own, please go directly to Katsaboo Restaurant, located within Calma Hotel and Spa in Fira, where our team will be waiting to welcome you.