Dumpling cooking class experience
Professional chef instructor
Ingredients and Utensils
Aprons
Complimentary glass of wine or beer
Food
Hotel pick up and drop off
Other personal expenses
Participants must be aged 10+ to participate in this activity
Children aged 10-17 must be accompanied by a paying adult
This activity is beginner-friendly
The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age
There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles
This activity is not recommended for anyone with impaired physical mobility
The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
This activity could be canceled due to extreme weather or unforeseen events. If canceled, you may book a different date or ask for a refund
Hair tie for long hair
Comfortable clothing but ensure that clothing is not over-sized as to get in the way or become a potential safety hazard during class or in use of the kitchen equipment (e.g. baggy sleeves)
Shoes should be flat-soles, no high-heels, non-slip and MUST be closed-in for safety reasons
Otao Kitchen has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing and no refunds will be issued
Dumpling Menu
Pork dumplings
Chicken dumplings
Beef dumplings
Vegetarian dumplings
This activity is not stroller and wheelchair-accessible
Ingredients:
Spices: Chilli, Spring onion, Shallots, Ginger, Chinese Chives
Seasoning and Sauce: Soy Sauce, Red Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
Vegetables: Wongbok, Mushroom, Water Chestnuts
Meats: Pork, Chicken, Beef
Seafood: Fish and/or Prawn
Dumpling skins made from flour
By train: Take the train to North Richmond Station, and then take a tram or walk to the meet up location for 12 minutes
By car: Limited street parking is available during the day on Victoria and surrounding streets. Alternatively, you can park your vehicle in Victoria Gardens Shopping Centre where 2+ hours paid parking is available. Otao Kitchen is just a short 5 minute walk from the Shopping Centre
By Tram: Take Route 109 (Box Hill to Port Melbourne) or Route 12 (St Kilda to Victoria Gardens), travel along Victoria Street and disembark at stop 22 (McKay St/Victoria St), which is a 1 minute walk to the meet up location. You can also take Route 78 (Prahran to Richmond) which stops at the corner of Church and Victoria Streets and is only one block from Otao Kitchen
By Bike: Bicycles can be stored and locked securely at the front of Otao Kitchen’s property. If you need to park the bike in the back, please enter via the Victoria Street main entrance and arrive at least 10 minutes prior to your class so the bicycle can be stored without interruption to the class