Visitors have the opportunity to see how the traditional Cypriot cheese, halloumi, and olive pie are made, followed by a tour of the farm to see one of the oldest olive trees in the Mediterranean and learn about the history and characteristics of donkeys. The tour ends with a tasting of the farm’s products, including donkey milk and skin care products, as well as organic olive oil. The final part of the excursion includes a meal, plenty of wine, and lively entertainment with Cypriot dances and music.
Transfer is not provided
Pickup included
• Arriving to “Golden donkeys” farm at 17:00 • We will start with Halloumi live show. Our chef will show the whole process of making this Traditional cheese • Between beginning and ending of cheese making process we will make traditional olive bread 30-40 min (during the master class, drawing for children) • Farm tour 30 minutes. Tourists will be able to see a wax museum, a traditional Cypriot house, our poultry, goats and of course donkeys. • Short donkey ride (10 min) • Tasting of farm products and donkey milk products 30 minutes • Dinner at 19:00 Traditional Buffet (Appetizers, salads, bulgur, village pasta and cheese, baked potatoes with oregano and olive oil, lamb, pork, chicken, wine, water, juice for children) • Cypriot night at 19:30. Dance program with traditional Cypriot dances • 20:30-21:00 Departure
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 120 minutes before departure time.
Please note, the starting ti,e and the pick up time is not the same. Pick up starts at 15:00 in Protaras, 15:20 in Ayia Napa and 15:45 in Larnaca area. Pick up from Limassol is under request. You will be informed 1-2 days prior the activity about exact pick up time. The meeting point in a walking distance can be assigned.