Maybe before any other activity it is our home, the place we live every day and where we carry out our work. The vegetable garden, the olive grove, the chicken coop, the kitchen, are the places we would like to share with you, these rolling hills offer a landscape to remember, agriculture here has been the lifeblood for centuries and has unique expressions.
Magaro Countryside is a countryside in the hills on the south coast of the island between two farming villages, overlooking the sea and surrounded by olive groves and vineyards. Magaro is an olive grove of one and a half hectares from which we produce Extra Virgin Olive Oil and a cuisine that focuses on the small authentic productions of the area. Chef Giuliano will lead an educational moment with you with Olive Oil Tasting to follow a menu designed according to seasonality and sincere peasant flavours. Olive Oil Tasting + Lunch or Dinner
Selection of fried foods inspired by the various cultures of the island, coming from our gardens or those nearby
Revisitation of the ancient parmigiana recipe by replacing aubergines with figs
following the typical Sicilian sfincione recipe, cod will be used that is crunchy on the outside and soft on the inside
Typical inland pasta with wild rabbit meat ragout
You will make your own way to the meeting points