Begin your Cantonese dim sum experience with Ming Court Appetiser Duo— Supreme Pork Loin, Honey, Barbecued and Jellyfish, Sichuan Peppercorn, Sesame Oil, Chilled, accompanied by the Chef’s Soup of the Day. Next, indulge in a selection of exquisite dim sum crafted by the Ming Court dim sum team, featuring the classic New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed; Pork Dumpling with Whole Shrimp, Conpoy, Crab Roe, Steamed; Scallop Dumpling, Morel, Beetroot Wrap, Steamed; Crab Meat, Onion, Mushroom, Spring Roll, Deep-Fried, and Minced Beef in a Crispy Puff, Spring Onion, Black Pepper, Baked. Guests may choose between Rice Pasta Rolls with Homemade XO Sauce, Crispy Conpoy, Sautéed or New Caledonia Blue Prawn, Deep-Fried, Brown Rice Pasta Roll, Steamed to delight the palate. Finally, conclude the meal with a silky and creamy Chilled Bird’s Nest Tofu Panna Cotta, leaving a delightful impression. Menu
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