Our Moroccan cooking class invites you to discover the culinary secrets of Morocco through an immersive and authentic experience. You'll learn how to prepare iconic dishes like tagine, harira and Moroccan pastries, using fresh ingredients and traditional spices. Accompanied by an expert and passionate chef, you will explore the ancestral techniques of Moroccan cuisine while delving into the culture and history of this fascinating country. At the end of each session, you will savor your creations in a friendly atmosphere, shared with other gastronomy enthusiasts.
Pickup included
Join our Moroccan cooking class and dive into a unique culinary journey where you will learn to master the secrets of iconic dishes like tagine. Guided by ancestral techniques, you will discover the art of combining spices, fresh herbs and authentic ingredients to create tasty dishes that tell the story of Morocco. Thanks to traditional cooking methods and the use of a terracotta tagine, each dish will be an explosion of balanced flavors, both sweet and savoury. Come and explore the richness of Moroccan cuisine and come away with recipes and tips to recreate these delights at home.
Harira is a tasty and comforting Moroccan soup, made with tomatoes, lentils, chickpeas and meat.
Tagine is a Moroccan dish simmered in a terracotta dish, combining meats, vegetables, dried fruits and spices for an explosion of flavors.
Moroccan pastry, delicately scented, combines almonds, honey and orange blossom water in delights
Moroccan tea, flavored with fresh mint, is a traditional drink served as a sign of hospitality and conviviality.
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
we pick up customers where they live