Be immersed in traditional Berber life at a private cooking class high in the Atlas Mountains, taking advantage of round-trip transfer for hassle-free access to the rural village. Visit a local souk and be welcomed into your host’s home for a lesson in how to prepare specialties, such as tajine, couscous, and mint tea, then absorb montane views as you Dine on authentic Moroccan dishes after cooking them yourself.
Pickup included
Experience the rich culture of Morocco through its cuisine on this half-day tour. After pickup from your accommodation in Marrakech, head off into the Atlas mountains to a traditional Berber household. Under the guidance of members of the household, you and your group of up to 6 people will prepare a sumptuous meal of appetizers, a main course, and desert, helping your group discover the secrets of a subtle and succulent cuisine. Immerse yourself in the Morocco’s rich culture as you spend a half day with the family, with your guide at hand to translate and offer further insight into Berber and Moroccan culture. After dining on the fruits of your labor, you’ll head back to your accommodation in Marrakech.
Chlada with Moroccan flavors (Moroccan tomato salad, peppers, eggplant zaalouk, mauve) Salad of fresh and multicolored tomatoes
Couscous with fish, brocolis and artichokes - semolina with 7 céréals Vegetarien berber tagine Chicken tagine with preserved lemons
Oranges salad - almons and dates Plate of Moroccan pastries
Choose to be picked up from a list of locations