Experience in an organic farmhouse, where famous Italian and Sicilian dishes will be cooked together with Tino and his family. Guests will visit the orchard and the vegetable garden where they will be able to enjoy nature by picking fruit and vegetables to use in the kitchen. We will have lunch with Tino and his family discussing local history and culture, sipping bitters and artisan liqueurs.
Pickup included
Visit to the vegetable garden and orchard, preparation: grilled vegetables, bruschetta, fresh egg pasta or Sicilian maccaroni, second course of meat or fish, cannoli or fruit ice. Dinner or lunch with the cook
RICE PREPARATION, PASTELLA PREPARATION, COOKING IN OIL (ARANCINI WITH RAGU ', BUTTER, PISTACHIO AND HAM, SWEET ARANCINI)
FRESH EGG PASTA FRESH SEMOLINA PASTA
GRILLED VEAL MEATBALLS ON LEMON LEAVES
VARIOUS ROLLS (WITH PISTACHIO, PECAN NUTS, PAN GRATTATO AND CHEESE)
FOREWORD ON FRESH FISH AND CONSERVATION METHODS, FISH CLEANING TECHNIQUE, PREPARATION OF MARINATION, PREPARATION OF FILLING AND BECCAFICO COOKING
FOREWORD ON THE DIFFERENCE BETWEEN FRESH AND SEASONED CHEESE, RICOTTA PREPARATION, PREPARATION OF VARIOUS CHEESES
FRUIT FROST PREPARATION
PREPARATION OF RICOTTA CREAM WITH VARIOUS INGREDIENTS AND PODS FILLING
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Pick-up and transfer to the location of the activity on request