Cooking class fresh pasta , ravioli, tagliatelle and tiramisù
The cooking class of the Focaccia genovese and Recco and the Pizza with tomato and the Pesto of basil DOP genovese. I could learn to cook one of the most famous dishes in the world with Tiziana your teacher in Genoa. She welcomes you in her house of the '700 a stone's throw from the Palazzi dei Rolli heritage of humanity. Come and learn about the tradition of Genoese cuisine with Tiziana. We will knead the focaccia together and you can taste the focaccia with cheese made by you in two versions, white and red. At the end you can also eat a dessert the famous Torta delle Rose, one of my creations. Tiziana
Options
Cooking class fresh pasta , ravioli, tagliatelle and tiramisù
What's included in Cooking class fresh pasta , ravioli, tagliatelle and tiramisù
(Subject to Option Inclusions)My house a few steps from the Rolli palaces of Genoa, I await you for a Cooking class where we will make together the legendary Genoese focaccia and red pizza and with basil pesto DOP. Tasting of the focaccia with a glass of Prosecco.
Food Menu
MAIN - PDO pesto, Genoese focaccia
Original pesto recipe with Genoese DOP basil and all its ingredients, warm Genoese focaccia and fresh Prosecco
Inclusions
- The experience includes a glass of prosecco, mineral water and coffee.
- You will have all the materials for the Cooking class, apron, cutting board and tasting
- tip
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Non adatto a chi è allergico ai gatti e cane
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The meeting point is at my house which is located in the center of Genoa, reference Piazza Portello, on the corner there is a pharmacy, salita inferiore Sant' Anna starts there, go up 100 meters the second yellow building on the left is number 16 / 5 on the name plate Zito / Bobbio.
