In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment.
I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.
The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.
The experience includes all recipes & a little gift
- Discuss and explain menu with guests - Briefing about food safety and menu planning - Hands on preparation in a good team spirit and cooking of a seasonal 4 course lunch - Passing on tricks of the trade, knife skills
Honey Roasted Peaches, Cappuccino Pannacotta, Chantilly Cream
You will make your own way to the meeting points