Catania Home Cooking: Pistachio Ravioli, Sicilian Pasta & Wine
Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style.
After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish. This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones
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Catania Home Cooking: Pistachio Ravioli, Sicilian Pasta & Wine
What's included in Catania Home Cooking: Pistachio Ravioli, Sicilian Pasta & Wine
(Subject to Option Inclusions)Immerse yourself in Sicilian flavors with our cooking class in Catania! Learn to craft fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, paired with traditional sauces like Norma, Trapanese pesto, and Aeolian style. Create your own Sicilian dessert, such as the famous "cannolamisù," a delightful twist on tiramisu made with ricotta. Start the experience with gourmet bruschettas, featuring unique combinations like pear and sun-dried tomato. Savor the dishes you’ve prepared, complemented by fine local wines. Perfect for food lovers eager to master authentic Sicilian recipes and share them at home!
Food Menu
MAIN - Hand made pasta
Pistachio-filled ravioli, caserecce, and gnocchetti pair Norma Dressing, Trapanese pesto, Aeolian Dressing and more.
DESSERT - Sicilian dessert
Biancomangiare, Deconstructed cannoli or "cannolamisù" – a creative twist on tiramisu made with creamy ricotta-
STARTER - Bruschette
Gourmet bruschette, with toppings like pear and sun-dried tomatoes, alongside the traditional tomato-based version.
Inclusions
- Recipes to surprise guests back home !
- 3 courses dinner or lunch
- Wine, water, coffee
- Hands on cooking class with the chef
- If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with the Host, while she prepares your menu, you can ask for this option
- A minimum of 2 people per booking is required
- Please inform us in advance of any allergies or intolerances to ensure a safe and enjoyable experience for everyone.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please go to Via Enrico Adolfo Pantano, 112 and buzz "Vignolo"
Redeem
Ticket Redemption
Please go to Via Enrico Adolfo Pantano, 112 and buzz "Vignolo"
