What sets our food tour apart is its authenticity and immersive experience. Unlike other tours, we take you to hidden gems in the medina that most visitors miss, offering you a true local culinary experience. You'll sample specialties that are often overlooked on traditional tours, all while being guided by an expert who will share fascinating stories and insights into Moroccan food culture. Additionally, we provide a complete experience with a 3-course Moroccan dinner on a rooftop with stunning views, making for the perfect way to end the day.
During this authentic Moroccan food tour, you’ll experience a variety of delicious local specialties, such as: Traditional pastries from one of the oldest bakeries in the city Harira soup, served with dates and Chebbakiya (a honey dessert rose) – a classic way locals break their fast-during Ramadan Babbouche (Moroccan snails), cooked slowly in a fragrant herbal broth Msemmen, a savory pan-fried dough typically topped with honey and cheese Authentic Moroccan mint tea, prepared in the traditional way Fakya, a mix of dried fruits and nuts, shared during celebrations among families and friends Signature Moroccan olives, from creamy green olives to red ones tossed with parsley and cilantro Please note: The menu may change depending on the season and your guide, ensuring a unique experience every time.
Dinner will be served at a local restaurant, featuring a fresh Moroccan salad and the signature dish, Tanjia (with alternative options available). The portions are generous, and the flavors are both wholesome and mouthwatering! For dessert, enjoy Raïb, a delicious and beloved homemade yogurt
Enjoy the best selection of Moroccan pastries and olives in the olive's authentic hidden souks
You will make your own way to the meeting points