Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil.
Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack.
As the aromas fill the air and the food simmers on the stove, we'll take a moment to indulge in a caipirinha workshop.
Our class offers 2 menu options to suit every palate. The first is Seafood Moqueca, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens.
Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques
Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our knowledgeable chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil. Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack. As the aromas fill the air and the food simmers on the stove, we'll take a moment to indulge in a caipirinha workshop. With your drink in hand, you'll then have the pleasure of enjoying a delightful lunch or dinner. Our class offers two menu options, ensuring there's something to suit every palate. The first option is Seafood Moqueca class, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty Brazilian black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens. Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques.
Our expert chef will guide you step-by-step as you learn to create this refreshing drink with a zesty twist.
Selection of beef and pork meats Dried, salted, and smoked meats Black beans White rice Crispy "farofa" (toasted cassava flour) Sautéed shredded kale
Learn fish (or veggie) moqueca White garlic rice, Banana toasted farofa, Flambeed sausage w onions Grilled white cheese with pepper jam
In every dish we serve, we include a refreshing seasonal fruit juice and a polvilho biscuit as accompaniments.
You will make your own way to the meeting points
Meet the instructor at the designated meeting point at least 15 minutes prior to the beginning of the class. • Address: The place where the experience takes is in the neighbourhoods of Perdizes. Once the booking is made, we will send the customer the exact address. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - In the very unlikely situation that the client are not able to locate our driver, please call our emergency telephone number below. Contacts: ●55 (11) 21571629 ●55 (11) 9 9311-9144 ●55 (11) 9 4738-2606