Authentic Basque Cooking Class in San Sebastian Old Town
Experience the traditional cuisine of the Basque Country in a way few other visitors to the city can claim. This comprehensive San Sebastian cooking class, taught by a professional chef in a historic family restaurant, will give you a crash course in the essentials of regional cooking. Get hands-on in preparing classic recipes: the Gilda pintxo, Spanish potato omelet, cod in pil pil sauce, red piquillo peppers, and the renowned burnt cheesecake. Throughout your San Sebastian cooking class, you'll learn new skills like how to perfectly flip a Spanish tortilla, gain a deeper appreciation of the city's culinary culture, and unpack the stories behind each dish as you cook. Finally, it's time to sit down to savor the dishes you've prepared with the perfect drink: Basque cider and two glasses of wine. Leave with copies of the recipes and an apron so you can enjoy these special Basque dishes back at home long after your trip is over.
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San Sebastian: Authentic Basque Cooking Class in the Old Town
What's included in Authentic Basque Cooking Class in San Sebastian Old Town
(Subject to Option Inclusions)Embark on a culinary adventure at a historic, family-run restaurant that has opened its kitchen just for your small group. Cook along with a professional chef as they show you how to make signature dishes of Basque cuisine in a concise three-hour class. On the menu: build-your-own Gilda pintxos, Spanish potato omelet, cod in pil pil sauce, stuffed red piquillo peppers, and the renowned burnt cheesecake. Learn the cultural background and history of each dish as you cook and sit down to savor the dishes you've prepared. Enjoy each dish paired with the perfect drink: Basque cider and two glasses of wine. Leave with copies of the recipes and an apron so you can prepare and enjoy these special Basque dishes back at home.
Inclusions
- Apron to take home
- Five dishes with drink pairings (full meal)
- Recipes to take home
- Small group of 10 people or fewer
- Expertly guided Basque cooking class
- Two hosts (a local guide and a professional chef)
- Hotel Pick-up/Drop-off
- Gratuities
- Public transportation options are available nearby
- Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
- This tour is adaptable for: Pescatarians, glutten free (not celiac), Non-alcoholic options & Pregnant women, however. Not recommended for vegetarian, vegan or kosher.
- This event will happen inside the old town, which is a pedestrian area. Accessible only by foot. We will have a closed space where you can leave your belongings. The whole experience will be standing up.
- This tour is not suitable for children.
- This tour covers a full meal.
- This tour is in English.
- This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at De Valle Lersundi Plazatxoa, 1, Donostia-San Sebastian, Spain- next to the statue a woman with a brick on her head.
Redeem
Ticket Redemption
• Please arrive 15 minutes before your tour start time for check-in. Out of courtesy to other guests, we’re unable to wait for latecomers. No refunds can be provided for late arrivals or no-shows. • Guests with serious food allergies will need to sign an allergy waiver at the start of the tour. • Wear comfortable shoes. We recommend you bring a bottle of water. • Those with dietary restrictions or food allergies need to email our Guest Experience team at [email protected] after booking the tour so we can arrange your ingredients. • Tips/gratuities (for your guide) are always appreciated. • Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.
