Amalfi: Milk cows, make pasta, mozzarella and tiramisu!

You will be welcomed in an authentic farmhouse, overlooking the upper part of the Amalfi Coast. This farmhouse enjoys a breathtaking view of the Amalfi Coast. This farm has been run for centuries by one of the oldest dynasties in the country, the Acampora family. This farm was also a place of inspiration for the famous poet Salvatore Di Giacomo, who while resting in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola". During the experience the chef will teach you how to prepare a tiramisu from scratch, using the famous recipe of Nonna Maria! After preparing Tiramisu, you will relax tasting our homemade wine. Next we will prepare the fantastic mozzarella, coming from the milk of our cow, raised and cared for on the farm. You will also learn how to milk a cow by hand and follow local methods. Next we will prepare delicious tagliatelle, having fun together. Finally, you will taste all the organic products and taste the true taste of Italian food! If you have food restrictions, you must notify at the time of booking.

Food Menu