Ming Pavilion evokes the Hokkien dining of today, but also serves as a tantalising glimpse of future flavour possibilities; exploration is in our heritage after all.
Simplicity brings serenity, allowing authenticity to shine. Such is the soul of Hokkien cuisine, embodied by an ability to draw out a multitude of flavours from the humblest of ingredients. It is a quality made possible by celebrating the individual narratives of each dish component, be it from soil to kitchen, from sea to market.
Over The Planet price from HK$830/2/person, average HK$415/person
Serving Time: 11:30 am – 2:30pm (Last order at 2:00pm)
Now to July 31st|Saturday to Sunday
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- Package Introduction -
1. [2nd Guest 50% Off] Ming Pavilion|Dim Sum Brunch (Minimum 2 person)
2. [2nd Guest 50% Off] Ming Pavilion|Chef Dinner Menu (Minimum 2 person)
Ming Pavilion’s meticulously crafted chef menu warmly invites you to embark on a culinary pilgrimage through Fujian’s traditional cuisine, presenting a series of exquisite dishes that immerse your taste buds in the profound heritage of Minnan’s thousand-year-old culinary culture. Signature offerings like the “Fujian Appetisers Platter” bring together an array of iconic Minnan dim sum and snacks, leaving a lasting impression, while the “Quanzhou-Style Braised Rice with Dried Squid, Conopy and Sakura Shrimp” exudes the rich essence of Minnan’s fishing villages, perfectly capturing Fujian’s authentic flavors. The meal concludes with the refreshing “Minnan Sweet Soup with Peach Gum and White Fungus” or the silky “Sweet Taro Paste with Japanese Pumpkin and Pistachio”—leaving a sweet memory of Fujian’s charm.
- Hotel Information -
Island Shangri-La
- Terms & Conditions -