Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine.
Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).
Welcome in Puglia, land of sun and good food! Enjoy an exclusive Master Class and pasta-making, privately, in the comfortability of our location, preparing together a typical dinner/lunch. Customize your menu or choose to be served delicious dishes of the Puglia cuisine. ** PASTA MAKING: Pasta is exclusively fresh and handmade. Made together or prepared by us for you: Orecchiette, cavatelli, spaghetti, fusilli or maccaroni, all traditional Puglia shapes. ** DINNER/LUNCH. Taste a 3 course dinner, preparing together 2 typical recipes, following your desires. As examples: - Orecchiette Pasta with tomato sauce and cacioricotta cheese - Orecchiette Pasta with a meat sauce or vegetables - Fish soups / tiella rice, potatoes and seafood - parmigiana / artichokes* (stuffed, baked, fried, etc) - tiramisu *** Please note: This recipe (*) is seasonal Dinner is completed with vegetables, fruit, typical sweets. Local organic wine is included. The menu is completely customizable. We are ready for dietary needs (pregnant, vegetarian, vegan, lactose intolerant, celiac, pescatarian). Kids are welcome. We provide all the necessary instruments for the class. Contact us for any different solutions.
Orecchiette pasta with turnip tops, a typical vegetable.
Filled and baked or fried artichockes
Typical Apulian dish: Orecchiette pasta and meat sauce
Typical unique dish based on fresh vegetables
The famous delicious dessert
You will make your own way to the meeting points