With the help of our chef, you will prepare the typical Sunday menu. You'll learn how to make his homemade tagliatelle, meatballs, and artisanal eggnog. At the end of the experience, you will taste what you have prepared by taking a seat in the restaurant room, overlooking the panorama of the Comino Valley.
We will prepare the typical Sunday Menu together: homemade fettuccine, meatballs and, to top it off, the artisanal zabaglione to savor the authentic cuisine.
You will make your own way to the meeting points