11 Course Lunch with Cooking Mastery and Wine Tasting in Rhodes
Set off on a breezy half hour ride to a renowned Greek winery, nestled in the heart of a picturesque landscape. Here, a warm and energetic family awaits to welcome you into their world of winemaking.
Immerse yourself in the charm of their vineyard and distillery as the owner himself takes you under his wing, sharing fascinating tales and insights into the winery's legacy, the art of grape cultivation, distillation, and the intricate process of turning grapes into their celebrated wines. Enjoy wine tasting adventure, where you'll explore a variety of exquisite flavors.
But the journey doesn't end there. Under the guidance of a seasoned chef, you'll delve into the secrets of traditional cuisine, crafting dishes that tell stories of the land.
And just when you think it can't get any better, brace yourself for the grand finale. Relish a spread of the island's 11 most beloved dishes, each served one after the other and an endless flow of wine.
Options
11 Course Lunch with Cooking Mastery and Wine Tasting in Rhodes
Pickup included
What's included in 11 Course Lunch with Cooking Mastery and Wine Tasting in Rhodes
(Subject to Option Inclusions)Let us tell you about wine history and variety of local grape plants, vinification process & introduce the most popular and delicious wines. After in-depth wine tasting experience, you will approach to the culinary aspect of your tour by conducting our joyful cooking lesson. Get your hands or at least your eyes busy by learning how to cook the most popular Rodian food. Once the food is ready, sit down and indulge 11 most popular meals of this island, complemented by best local wines without any limit.
Food Menu
STARTER - Tzatziki
A creamy and refreshing yogurt-based dip flavored with grated cucumber, garlic, olive oil, and a touch of vinegar or lemon juice.
STARTER - Dolmades
Tender grape leaves wrapped around a filling of rice, pine nuts, and herbs, often including dill and mint.
STARTER - Melitzanosalata
A smoky, rich dip made from roasted or grilled eggplants, blended with garlic, olive oil, lemon juice, and sometimes yogurt or tahini.
MAIN - Keftedes
Greek-style meatballs made with ground meat , onions, bread crumbs, and a blend of herbs like mint and oregano.
MAIN - Feta me Meli
A simple yet delicious dish of feta cheese wrapped in phyllo pastry and baked until golden, then drizzled with honey and sesame seeds.
STARTER - Horiatiki salata
a traditional salad made with fresh tomatoes, cucumbers, red onion, olives, and feta cheese, dressed with olive oil seasoned with pepper, oregano.
MAIN - Tirokafteri
a spicy feta cheese dip, blended with hot peppers, olive oil, yogurt lemon juice for added flavor and creaminess.
MAIN - Kolokithokeftedes
zucchini fritters, seasoned with fresh herbs and feta cheese, lightly fried until golden and crispy.
STARTER - Pitaroudia
fried vegetable fritters, made with pumpkin, carrot, tomatoes, potatoes, onions, and various herbs and spices.
MAIN - Potates
fried potatoes seasoned with olive oil, lemon, and herbs oregano and garlic
Inclusions
- Port/hotel pick up/drop off
- Round trip transfer by air-conditioned vehicle
- Alcoholic Beverages
- Certified sommelier guide
- 11-course lunch
- Joyful Cooking class
- Infants are required to sit on an adult’s lap
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 5 minutes before departure time.
Additional Information
We will pick you up at either the cruise terminal or the main entrance of your hotel.
