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With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Food & Drink Classes
Digital
120 minutes
English

The experience is made truly special by Tiziana's guidance and the setting in a 17th century palace. She is a certified Mortar Pesto expert and will show you how to create the best pesto you have ever tasted.

Options

With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

FromCAD $192.33Per Person

What's included in With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

(Subject to Option Inclusions)

In this cooking class, you will prepare the authentic Pesto alla Genovese with me, using the finest basil in the world and a traditional marble mortar. We will then use the pesto to dress homemade gnocchi, which we will make together. To conclude, we will enjoy a delicious tiramisu. After the preparation, we'll sit down together to enjoy the dishes we've made, along with the focaccia that I prepared beforehand. We'll pair our meal with some prosecco, and I’ll happily offer one bottle for every three people. You don’t need to bring anything; all materials will be provided by me.

Food Menu

DESSERT - Homamade Tiramisù

tiramisu in the original recipe

MAIN - Homamade Gnocchi with Pesto

Prepared by you and me during the cooking class.

STARTER - Homemade focaccia with Pesto

Upon your arrival, I will serve you homemade focaccia topped with authentic Pesto alla Genovese DOP.

Inclusions

  • Vietato fumare
  • Bottled water
  • Prosecco
  • Licensed Guide
  • All Fees and Taxes
  • Aprons, dishes, and utensils.
  • Coffee and/or Tea
  • Brunch
  • Mancia
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Vegetables menù available
  • Alcoholic beverages are only provided to those agend 18 and over
  • Not recommended for travelers allergic to dog or cat hair

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop. Salita Inferiore di Sant'Anna, 16/5 (Zito, Papalia, Bobbio)

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with Tiziana, master of pesto with mortar, your local Cooking class