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Wagyu Yakiniku 369 Kobe Beef and Wagyu Beef Tasting Course Reservations (Kobe City, Hyogo Prefecture)

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Book the Wagyu beef tasting course at Wagyu Yakiniku 369 in Motomachi, Kobe. Savor high-quality meat with counter or tatami seating, just 4 minutes from Motomachi Station.

  • Compare Kobe beef and Kuroge Wagyu beef at affordable prices with juicy, high-quality cuts
  • Enjoy monthly-changing beef cuts for a fresh and exciting experience every visit
  • Savor kettle-cooked, fluffy rice perfectly paired with the meat's rich flavors

Options

Wagyu Yakiniku 369 | Kobe Beef and Wagyu Beef Tasting Course

Additional Info

  • Reservations are accepted for each course for parties of 2 or more

FromCAD $56.78Per Person
Available from 31st Jul 2025

What's included in Wagyu Yakiniku 369 Kobe Beef and Wagyu Beef Tasting Course Reservations (Kobe City, Hyogo Prefecture)

(Subject to Option Inclusions)
Menu ①
Menu ①
Menu 2
Menu 2
Enjoy a comparison of Kobe beef and Kuroge Wagyu beef, as well as the specially made, kettle-cooked silver-shrimp rice
Enjoy a comparison of Kobe beef and Kuroge Wagyu beef, as well as the specially made, kettle-cooked silver-shrimp rice
Spot the shop's distinctive red and black exterior
Spot the shop's distinctive red and black exterior
Choose counter seats for ample space or tatami tables with white and blue decor for a cozy atmosphere
Choose counter seats for ample space or tatami tables with white and blue decor for a cozy atmosphere

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— What You Can Expect —

Walk just 4 minutes from Motomachi Station to reach our conveniently located restaurant. Spot the distinct red and black entrance on the building's side. Choose from counter or tatami table seating for any occasion.


— Important Info —

Kobe beef and Wagyu beef tasting course

Prices shown include tax per person:

  • Rokko (JPY6,000, tax included)
    - Cabbage Kimchi
    - Homemade Soybean Sprout Namul
    - Wagyu Beef Sushi
    - Seared Wagyu Yukhoe
    - Wagyu Roast Beef Salad
    - Grilled Rare Domestic Tongue with Scallions
    - Grilled Wagyu Chuck Flap Shabu-style
    Tasting Plate: Kobe Beef & Japanese Black Wagyu (200g in a wooden box)
    - Grilled Seasonal Vegetables
    - Clay Pot-Cooked White Rice
    - Chilled Ramen
    - Yuzu Sherbet
  • Hida (JPY8,800, tax included)
    - Same as above, 2-tier wooden box (400g)
  • Ontake (JPY12,000, tax included)
    - In addition to the above, 200g Kobe beef steak is included
  • Kobe Beef Fuji (JPY18,000, tax included)
    - Kobe Beef Sushi / Roast Beef / Seared Yukhoe
    - Tasting Plate: Kobe Beef only (250g in a wooden box)
    - Kobe Beef Steak (400g)

Inclusions

  • Consumption tax
  • Service charge
  • Everything included in the course
  • Other expenses not mentioned above

Meet

Meeting / End Points

  • Wagyu beef yakiniku 369

Policies

Purchase Summary

  • Book courses for a minimum of two people, with each lasting two hours
  • Add an all-you-can-drink option for JPY1,500 per person for groups of four or more (last order at 90 minutes)
  • Seating is assigned based on availability and group size, with options including tables or Japanese-style rooms
  • All seats are non-smoking, and pets are not allowed
  • Celebrations or surprises are not accommodated

Redemption Period

The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Redeem

Ticket Redemption

Redeem your voucher at the meeting point