Learn about Indian cuisine by experiencing a home-cooked Indian meal in our home with Indian family. Learn about Indian cooking techniques and about culture and Sprice with us and Chat about daily life in Delhi over a delicious meal.
Starters, Drinks, Lunch/Dinner
Welcome to the Indian home then we start first to explain about spices after that we start our first session for snacks 2-3 types with Indian Masala Tea also Mint Sauce after eating theses we will go for main course with 4-5 dishes then left with good memories.
Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack.
This is the most classic version of the Indian Yogurt mint Sauce – it includes Yogurt, mint, coriander, spice from green chili,
Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea" the Hindi term chai means a mix of spices, Suger, Milk, Water.
Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 30 mins
This is dry dish Potato with Cauliflowers (Seasonal)
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
The roti is a traditional flatbread from the Indian subcontinent. It is made from wheat flour, cooked on a iron griddle called a tawa.
Cumin rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India
You will make your own way to the meeting points