• Spend a wonderful afternoon making classic pasta dishes from Sardinia from scratch • Enjoy learning to make stuffed culurgiones with several different fillings • Try traditional Italian appetisers such as cheese, sausage and artichokes before sitting down for lunch • Enjoy Damiano's inherited cooking skills cooking his grandmother's delicious recipes
Sardinia is one of the most beautiful islands in the Mediterranean so why wouldn't it have some equally beautiful local cuisine? Sardines may be the most thought of food staple of the island of Sardinia but your host, Damiano, has much more to offer you for your afternoon helping put together a local pasta dish before lunch!
Genuine Pecorino cheese bought by the shepherd (Desulo, Gavoi, other)
A typical Sardinia dried meat (pork) seasoned with fennel & pepper
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet
We serve the dish in traditional way to enhances the flavor
Culurgiones served with simple Tomato souce & cheese
Another traditional way to taste the Culurgiones
You will make your own way to the meeting points
Host name: Damiano Usala Host phone number: +393293108516 Address: Via Cettigne 20, 09129 Cagliari città metropolitana di Cagliari, Italia Additional Info: The host will meet the guest in front of Zuzy Cafe.