Immerse yourself in an exciting culinary adventure where you'll master the art of preparing three traditional Filipino dishes showcasing Chicken, Shrimp, and Fish. Additionally, indulge in crafting a Native Filipino garden salad, savor Hanging Rice, and create a delightful Local Dessert. All this unfolds in a delightful 4-hour experience.
-What You Can Expect-
Experience a unique culinary adventure at The Beach Park - Hadsan in Marigondon Lapu Lapu City, where you'll delve into the art of cooking three Traditional Filipino dishes. From Chicken, Shrimp, and Fish to a Native Filipino garden salad, Hanging Rice, and a Local Dessert, this 4-hour session promises a flavorful journey.
Before diving into the cooking session, receive a brief introduction to the history of Filipino cuisine. Prepare spices and herbs for the dishes, and delight in a Filipino dessert made of local seasonal fruits while waiting for the food to cook over charcoal. As your dishes come to life, take a refreshing dip on the beach.
Once your creations are ready, savor each dish you've prepared. After the class, an email with pictures taken during the session and the recipes will be sent to you, allowing you to recreate your favorite dishes at home.
Noteworthy is our MSG-free approach, and vegetarian options are available upon request. The cooking class unfolds against the backdrop of a stunning beach, inviting you to enjoy a swim as part of this delightful experience.
-Important Information-
-Sample Menu-
This is a shared experience, where you'll be joining other tourists to enjoy the activity together.
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