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Tokyo, Japan|Asakusa No Menu French Cuisine Hommage|Michelin Certified

Dinner and Show Tickets
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  • The foundation of the restaurant is a deep sense of gratitude to the chefs, suppliers and guests
  • Chef Arai opened HOMMAGE at the age of 26 and received one Michelin star in 2012 and two stars in 2018.
  • The chef simplifies French cuisine to the most basic elements, extracts the essence of the ingredients, and presents "the true beauty of taste"

Options

【Lunch】HOMMAGE French cuisine set meal

【Dinner】HOMMAGE French cuisine set menu

【Lunch】HOMMAGE French cuisine set meal

FromCAD $196.36Per Person
Available from 1st Aug 2025

What's included in Tokyo, Japan|Asakusa No Menu French Cuisine Hommage|Michelin Certified

(Subject to Option Inclusions)
Chef Arai’s minimalist French cuisine
Chef Arai’s minimalist French cuisine

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant detailsー

As the name suggests, this restaurant in Asakusa is based on gratitude, admiration and respect. Whether it's for the masters who help him perfect his craft, the suppliers who bring fresh ingredients to his kitchen every day, and most importantly, for the guests who sit at his table, Chef Arai is filled with "hommage" for these people. ”——The meaning of “gratitude” in French.

After apprenticeships in Tokyo and France, Asakusa-born Chef Arai opened HOMMAGE in his hometown at the age of 26. His meteoric rise in the Japanese culinary world also attracted the attention of the Michelin guide: he received his first star in 2012 and his second in 2018, allowing his already hugely popular restaurant to On the cover of major food publications across the country.

However, Chef Arai always retains his original intention. After all, it was his persistence in humility and gratitude that got him where he is today, and it remains the cornerstone of his cuisine. His simple yet Japanese-flavored French cuisine reduces dishes to their most basic elements and extracts the essence of ingredients, which he calls "the true beauty of taste."

Simple, minimalist and accurate. Through these three principles, Chef Arai humbly invites guests from around the world to discover the essence of French cuisine through his eyes.

Michelin Guide:

2012 - One Michelin star restaurant

2018 - Two-star Michelin restaurant

ーMeal contentー

  • HOMMAGE standard lunch

HOMMAGE's standard lunch course offers a taste of Chef Arai's cooking style. Please inform the restaurant of the diner's dietary restrictions when making a reservation, such as shellfish allergy or vegetarian requirements, and the restaurant will do its best to accommodate.

Menu content:

Appetizers, 4 courses (subject to availability), dessert

  • HOMMAGE standard dinner

Suitable for diners who want to taste Chef Arai's style. When making a reservation, please inform the restaurant of individual diner's dietary restrictions, such as shellfish allergy or vegetarian requirements. The restaurant will do its best to accommodate these requests.

Menu content:

Welcome snacks, 6 courses (subject to ingredient availability), dessert

  • Omakase no menu lunch

Capture the unbridled creative mind of a chef with two Michelin stars. Chef Arai invites you to leave the entire dinner to him, determined by his creation of the day and the freshest ingredients of the season. This is an extremely popular premium option. Please inform the restaurant of the diner's dietary restrictions when making a reservation, such as shellfish allergy or vegetarian requirements, and the restaurant will do its best to accommodate.

Menu content:

Determined by Chef Arai on the day

  • Omakase no menu dinner

Capture the unbridled creative mind of a chef with two Michelin stars. Chef Arai invites you to leave the entire dinner to him, determined by his creation of the day and the freshest ingredients of the season. This is an extremely popular premium option. Please inform the restaurant of the diner's dietary restrictions when making a reservation, such as shellfish allergy or vegetarian requirements, and the restaurant will do its best to accommodate.

Menu content:

Determined by Chef Arai on the day

Inclusions

  • Food included in the set meal
  • Consumption tax
  • Alcoholic beverages
  • Non-alcoholic beverages

Meet

Meeting / End Points

  • HOMMAGE

Policies

Purchase Summary

  • If you have food allergies or vegetarian requirements, please inform us when making a reservation.
  • Prices and meals apply to adults and children.
  • If you are traveling with children, please provide the child's actual age in the remarks field on the checkout page.
  • Please do not use perfume or strong fragrance (including fabric softener). Customers who cannot cooperate may not be able to enter the store.
  • Please wear semi-formal attire; no flip-flops, sandals or shorts.
  • Please do not be late, please call the restaurant in advance if you may be late due to an emergency.
  • If you are more than 30 minutes late, your reservation will be automatically canceled. Please also note that arriving late may result in you not being able to enjoy your complete meal.
  • Do not use flash and turn on mute when taking photos.
  • The restaurant is located on the second floor and is accessible by stairs only.

Valid Period

The voucher must be used on the selected date and within operating hours; Invalid after expiration

Redeem

Ticket Redemption

Redeem your voucher at the meeting point