Our local guide will introduce you to Turin's role in Italian identity and its culinary heritage shaped by 800 years of Savoyard rule. The tour begins at a historic café where you'll enjoy Bicerin, a traditional chocolate drink still loved in 19th-century cafés. As you visit key landmarks, you'll discover the city's history.
Next, you will explore a top chocolate shop, sampling traditional treats like Gianduiotto and Cremino. Gianduiotto, made from finely ground hazelnuts and chocolate, has a rich history dating back to the 19th century when cocoa was scarce.
The chocolate tasting continues with exquisite dark chocolate made from just 10% of the world's finest cocoa, all 100% organic and “bean to bar.”
Then, you will enjoy a wine tasting featuring two iconic Piedmontese wines, paired with an organic meat and cheese platter. Your guide will teach you about the aromas and nuances of each wine for a professional tasting experience.
Try Bicerin, a tradition hot chocolate cup
Piazza Vittorio Veneto is a large and historic square in the center of Turin, surrounded by Baroque buildings, cafes, and restaurants. It is dominated by the Church of Gran Madre di Dio and offers a vibrant and lively atmosphere, especially in the evening.
We have one mission: to select the best chocolate in the world for you We have tasted and evaluated thousands of chocolate bars. We have selected only the best of the world’s finest chocolate production. In our selection you will find only quality chocolate, produced with the best aromatic cocoa in the world called Criollo, from one of the best bean to bar chocolatiers in the world. The local guide will explain stories around each of the tasted food and share recipes and odds.
You will make your own way to the meeting points
Please, arrive 10 minutes before the start of the tour and wait the food tour guide in front of Caffè Elena, Piazza Vittorio Veneto 5/B, Torino.