Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi! You can experience how to make Takoyaki from scratch with us.
Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a specially shaped griddle.
Savory, salty, and just generally delicious...
It's an incredibly popular Japanese street food.
In Japan, it is customary to make Takoyaki at house parties. (it's called 'TAKOPA')
It's going to be fun to make Takoyaki with friends, family, couples, of all ages!
This cooking experience includes All-you-can-drink. (alcoholic beverages and soft drinks)
Come join us!!
Set tour: Takoyaki Cooking Class (60min) + Singing Karaoke (60min)
Duration: 2 hours
Takoyaki + All-you-can-drink: Takoyaki +All-you-can-drink (alcoholic beverages and soft drinks)
Takoyaki cooking details Takoyaki has three elements. 1. Make the takoyaki dough. 2. Ingredients Cut the octopus. 3. Topping Add green onion, pickled ginger, and bonito flakes in order. The steps to make takoyaki using a takoyaki machine are very simple. (20 minutes) Cook and eat with us. You can enjoy a takoyaki party while talking about Japanese culture with the staff. There is no time pressure to make takoyaki.
Grilled octopus, refers to the savory dish of grilled balls of batter made with flour and eggs filled with octopus chunks and other ingredients.
You will make your own way to the meeting points