Certified professional instructor
Japanese-speaking guide
All ingredients and tools to make sushi
Tips from a professional chef and sushi industry expert
A personalized certificate of completion
Transport
Other personal expenses
Participants must be aged 5+ to participate in this activity
The chef instructor is able to conduct the lesson with minimal English proficiency, English instructions will be provided via written materials
If you want an English-speaking assistant, please select the optional package. In case that the assistant is not available, you will receive a partial refund
Please note that the sushi making class takes place in a private room overlooking a garden, not at the counter of the sushi bar itself
Casual clothing
Imagine stepping into a hidden Tokyo gem – a 100-year-old sushi shop where tradition and artistry dance on your plate. This isn't just a cooking class; it's a time capsule, led by the welcoming Kazuki, president of Sushi Bar Yachiyo. With over 5,000 students, he's ready to unveil the secrets passed down for generations.