Sorrento Cooking School Cook as Locals with seaview Hands on 100%
Our cooking classes are unique because they offer a unique and authentic experience of Italian cuisine in one of the most beautiful places in Sorrento, with a crazy view. Our chefs are experts in the local cuisine and are passionate about sharing their knowledge with guests. They use only fresh, seasonal ingredients from local suppliers, and they teach traditional preparation techniques.
In our classes, guests learn to cook a variety of dishes, including gnocchi, pizza, eggplant parmigiana, and desserts. They also learn about the history and culture of Italian cuisine. Our classes are a great way to learn about Italian cuisine and to experience the flavors of Italy.
Our classes are hands-on. This means that guests get to participate in the cooking process. This helps guests to learn the techniques and to understand the flavors of Italian cuisine.
We believe that our classes are a great way to learn about Italian cuisine and to experience the flavors of Italy.
Options
Sorrento Cooking School Cook as Locals with seaview Hands on 100%
Pickup included
What's included in Sorrento Cooking School Cook as Locals with seaview Hands on 100%
(Subject to Option Inclusions)The most complete experience in Sorrento: pizza, gnocchi, ravioli, eggplant parmigiana, tiramisù, limoncello, lemon marmalade enjoying a crazy sea view. The class begins with a demonstration of how to make pizza dough: how to measure the ingredients, how to knead the dough and how to shape the pizza. You will then watch as your chef cooks the pizza in a brick oven. After the pizza demonstration, you will learn how to make gnocchi, ravioli and eggplant parmigiana. You will learn how to make the gnocchi dough, how to shape the gnocchi, and how to cook them in a tomato sauce. Finally, you will learn everything about tiramisu: how to make the tiramisu batter, how to assemble the tiramisu, and how to decorate it. Limoncello and lemon marmalade demonstration. After you have finished cooking, you will enjoy a delicious lunch with all of the food you have made. In this cooking class, you will learn how to make five traditional Italian dishes. You will learn from a local chef and you will get to enjoy a delicious lunch with all of the food you have made.
Food Menu
MAIN - Egg plant parmigiana cooked in a brick oven
Eggplant, tomato sauce, mozzarella cheese, and Parmesan cheese. When cooked in a brick oven, the eggplant becomes crispy and caramelized.
MAIN - Gnocchi with tomato sauce cooked in a brick oven
Gnocchi with tomato sauce is a classic Italian dish that is transformed into a culinary experience when cooked in a brick oven.
DESSERT - Tiramisú
Tiramisu is a classic Italian dessert made with espresso-soaked ladyfingers, a layer of mascarpone cheese, and a dusting of cocoa powder.
MAIN - Ravioli
Ravioli Caprese with tomato sauce or with pesto
STARTER - Pizza Demo
In this quick demo, you will learn how to make a basic pizza with a few simple ingredients.
DESSERT - Limoncello and lemon marmalade demo
In this quick demo, you will learn how to make a delicious Limoncello and Lemon marmalade.
Inclusions
- Private transportation
- Local wine
- Bottled water
- Pizza show
- After you have finished cooking, you will enjoy a delicious lunch with all of the food you have made.
- Lemon marmalade demo
- Gratuities
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
Please wait in front of Hotel Plaza, where you will find a bus stop overlooking Vallone dei Mulini (Valley of the Mills)
Meeting / End Points
- Via Casarlano 15, 80067 Sorrento (Na) - at the Antico Frantoio Restaurant farm house
