If you love Italian cuisine, you should not miss our cooking class! Group lessons include the preparation of different typical dishes of the Sorrento tradition, according to the choice of our chef Mama and the availability of our garden products.
Passed down from our grandparents to our parents to us, the passion for cooking has always been part of our family. That’s why, guided by our chef Mama, our culinary experience begins.
From her passion for food our mom began to grow in our garden all the products for our daily needs.
Here is the true zero-kilometer food concept: focuses on the importance of seasonal and local ingredients you will find products cultivated on site, direct from the house garden, and brought fresh to the table at every meal. A sensory overload for all.
Without question, the Italy’s most delicious foods, right at your fingertips! And of course, at the end of our class, we’ll eat every last morsel of your masterpiece.
- Meet and greet at the private family garden with visit and refreshment (garden products are available according to season). - Move with us to the venue where the cooking class will take place. A panoramic walking seeing all the gulf of Naples will takes us to the beach where our kitchen is located. Here will start the real fun. - Prepare your own hand made pasta from scratch and learn how to make three types of pasta. You will prepare your hand made dessert too. - Lunch will include starter, hand made first plate and hand made dessert. Water, wine and drinks are included.
Vegetables, Bruschetta and Eggplant Parmigiana
Tagliatelle, Ravioli or Gnocchi
You will make your own way to the meeting points