Begin your Milan cooking experience with a regional aperitivo before rolling up your sleeves to create fresh pasta dough by hand. Shape your choice of long pasta and stuffed ravioli, pairing them with simple yet flavorful sauces.
Learn the secrets behind Italy’s most iconic dessert—tiramisù—crafted with mascarpone and rich espresso. Dine in a small group as you savor your handmade dishes with a glass of wine or limoncello, and take home the confidence to recreate them for loved ones.
Overview: Boost your Milan itinerary with this hands-on pasta-making class led by local culinary experts. You’ll discover the soul of Northern Italy through its timeless dishes. From fresh tagliatelle to seasonal ravioli and a creamy tiramisù, prepare an iconic Italian meal while sipping regional wine and limoncello. Highlights: • Prepare a 3-course handmade meal with pasta, ravioli and dessert • Learn the art of pasta-making from scratch • Use seasonal ingredients and traditional sauces • Enjoy aperitivo and tiramisù in a cozy kitchen setting • BYOB-friendly – bring wine or beer to enjoy
Chianti-region salumi and artisan cheeses
Choose from tagliatelle, pappardelle or tagliolini with amatriciana sauce
Filled with fresh local ingredients and topped with aromatic sauce
Espresso-soaked ladyfingers layered with mascarpone and cacao
You will make your own way to the meeting points