Learn how to make traditional Italian pasta and spritzes in the heart of Rome - in the only tipsy cooking class in the city! Learn from an expert, eat everything you make, and take home the recipes. What could be better?
Savour the art of pasta and cocktail making in a relaxed, Spritz-filled evening.
You’ve never done a cooking class like this before. Join us in the Eternal City for an afternoon of fun, friends, drinks and great food. There’s no better way to spend your holiday! In this class, you’ll learn to make three spritzes, the staple Italian drink, and fresh, handmade pasta with a traditional sauce - all in one class and guided by a local expert chef. We’ll start with an Aperol spritz, as you get to know the other people in the class and meet your chef. Then, we’ll start with the pasta. Using fresh, locally sourced ingredients, you’ll roll, cut and cook your very own pasta and learn how to make the ultimate carbonara or cacio e pepe. While you’re cooking, you’ll also be enjoying a Hugo spritz - because why not? Once everything's ready, enjoy your food with your new friends, your chef, and a delicious Limoncello spritz to cap off a perfect afternoon. What are you waiting for? Book on now!
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then a delicious carbonara or cacio e pepe sauce. Delizioso!
1. Aperol Spritz. Perfect to get to know each other. 2. Hugo spritz while we’re cooking. 3. Limoncello spritz - sweet and delicious.
You will make your own way to the meeting points