Embark on a journey through the heart of historic Lyon, where hidden passageways and the famous Paul Bocuse Covered Market await. This tour lets you indulge in both history and gastronomy.
Your adventure begins in Old Lyon, a Renaissance district that feels like stepping into Italy. As you wander through the streets, you’ll taste traditional local treats, from the pink praline brioche to the Coussin de Lyon (Lyonnaise Cushions). Then, cross the River and explore the Presqu’île district. Here, you’ll sample a French macaron crafted by a renowned Lyon pastry chef.
Next, head to the Paul Bocuse Covered Market, known as “the belly of Lyon.” Your guide will share fascinating stories of Lyon’s culinary history, from the Lyonnaise Mothers to the legendary Paul Bocuse. Along the way, taste the famous quenelle, local cured meats, cheeses, and wines. You’ll leave with a full stomach, a deeper understanding of Lyon’s food culture, and insider tips for your next adventure in this food capital.
Number of participants
Pickup included
Enjoy food tastings of local products along the way in the heart of the historical area
Discover the Renaissance district with its famous courtyards and passageways named "Traboules"
Lyon's Presqu'île: where history meets vibrant city life between two rivers
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
Please, let us know where your accommodation will be so we can organize the meeting point. If your hotel is located in the city center, our guide can come pick you up directly at the place you will be staying. Otherwise, we can schedule a meeting at Place Bellecour.