Visit the vineyard that made the impossible possible: create high quality wines in the middle of the world where we will learn about wine making, the history of the winery and how we managed to do the impossible in Ecuador.
Enjoy a day at the vineyard that made the impossible possible: Creating high-quality wines in the middle of the world. To begin, we will tell you about our beginnings and history. Following this, we have the tour of the vineyard and the production plant. Afterwards, you will discover our wines in a tasting of 4 wines: Enigma, Paradoja, Cautivo and Tomas Carlos. To finish, we have a three-course lunch accompanied by a glass of wine under a large samán.
Traditional Ceviche of pickled fish with vegetables and a peanut sauce accompanied by chifles. Pairing Mist Sauvignon Blanc - Chardonnay
Loin medallion 150 grams, with a mix of Andean potatoes sautéed with garlic and butter, and glazed carrots. Pairing Crossing -Malbec
Ecuadorian Chocolate Mousse with sighs of bitter cocoa accompanied by pears in wine Pairing Paradox Cabernet Sauvignon - Malbec
You will make your own way to the meeting points