In a 19th century residence on a terrace overlooking the Gulf of Sorrento where you will breathe the smell of the sea together with history and our culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh artisanal homemade pasta respecting the habits and customs of our traditions, all cooking together with our chef. You will live a unique experience.
Pickup included
In the wonderful context of a 19th century castle overlooking the Gulf of Sorrento, you will be welcomed on our panoramic terrace with our aperitif (limoncello sprits). During which our scheff will delight you with the mozzorella show. To then immerse yourself in our tradition. Starting to knead the real Neapolitan pizza, then continuing with the preparation and cutting of the typical Sorrento chop. limoncello tiramisu. Tasting our excellent local wines, continuing the demonstration for the preparation of real Sorrento limonello.
Preparation and explanation of mozzarella
1) Filled with ricotta, parmesan, mozzarella and tomato 2) also called montanara served with tomato, parmesan and basil
Fresh pasta filled with local cheeses with Sorrento tomatoes and basil
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
Guests will be picked up at Sorrento Circumvesuviana station.