Indulge in a unique culinary experience with Chef Sarah in the comfort of your own Marrakech accommodation. Learn to prepare exquisite dishes from a variety of menus, including Moroccan, French, Mediterranean, Italian, Asian, Filipino, and Fusion. Chef Sarah brings her expertise right to your kitchen, ensuring you use fresh, local ingredients to create authentic flavors. This hands-on cooking class allows you to master traditional recipes while enjoying the vibrant atmosphere of Marrakech.
Join our 4-hour cooking class in Marrakech for a unique experience that will enrich your culinary skills while introducing you to Moroccan gastronomic traditions. We'll begin with a visit to the market to gather fresh ingredients, followed by mint tea while we get to know each other. Next, you'll learn how to prepare and season traditional tagines using authentic techniques and spices. Throughout the workshop, we'll explore Moroccan culture and history. Finally, you'll taste the dishes you've cooked together. Your itinerary We will meet you beside Koutoubia Mosque as per the agreed time and we'll take a quick trip to a local market to buy vegetables and other essential cooking ingredients. You'll choose the vegetables, and then we'll head to our house, which is just a short walk from the market.
- Sweet chermoula whole roasted cauliflower. - Batbout + quick chicken tagine filling. - Zaalouk focaccia. - Maakouda – Moroccan potato beignet.
- Moroccan Meatballs (Meatball Tagine. - Whole chicken tajine. - Butternut squash and chickpea curry. - Vegetable tagine.
- Chermoula lamb leg steaks. - Moroccan Couscous with Seven Vegetables. - Easy lamb tagine. - Chermoula chicken mezze platter.
- Molten lava basbousa. - Moroccan Lemon Cake (Meskouta). - These Dairy-Free Vegan Lemon Cupcakes Are Tangy and Moist. Moroccan Chocolate Cake.
You will make your own way to the meeting points