English / French / Italian-speaking guide
Insurance provided by the operator
Pasta (Gnudi with butter and sage and fresh pasta with spelt flour) and tiramisu-making class
Italian aperitivo: prosecco and nibbles
Lunch/dinner of the two pasta recipes and tiramisu
Beverages (Water, wines, and coffee)
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 9+ will be charged the same rate as adults
Group size: 1-12 participant(s)
Please specify any allergies or intolerances on the checkout page
The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets
The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
The menu is subject to change depending on the season and availability of ingredients
This activity is not stroller and wheelchair-accessible
Join a shared culinary experience where you'll master two authentic Italian pasta recipes and a delicious tiramisu. Begin with a family fruit aperitif and local appetizers, including artisanal breads, cheeses, and cured meats. Discover the art of fresh pasta using a variety of flours, including spelt, a Tuscan favorite known for its rich flavor and quick cooking. Prepare handmade pasta with a seasonal sauce, followed by gnudi—light ricotta and spinach dumplings in a classic butter and sage sauce. End on a sweet note with tiramisu or a traditional local dessert. Enjoy your creations with a glass of premium prosecco from a local producer, making this a truly immersive Italian experience