Osaka Ramen Cooking Class "Learn here and make it at home"
Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! Whether you come with family, friends, or solo, our friendly instructors—fluent in English, Japanese, and/or Spanish—will be there every step of the way to help you master the art of making authentic Ramen (Japanese noodle soup) and Gyoza (Japanese dumplings with vegetables and pork)
In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Ramen and Gyoza you’ve made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Please book at least one day in advance and bring just yourself! We provide all the ingredients and tools you'll need. (Booking is essential for this class.)
Options
Osaka Ramen Cooking Class "Learn here and make it at home"
What's included in Osaka Ramen Cooking Class "Learn here and make it at home"
(Subject to Option Inclusions)This class offers a step-by-step guide to preparing RAMEN and GYOZA (Japanese Dumplings). [Program Schedule] • Orientation and Preparation: 30 minutes • Cooking: 1 hour 30 minutes • Ramen and Gyoza Tasting with Drinks (including Sake, Beer, and Soft Drinks): 1 hour [What You Will Make] • Ramen A Japanese noodle soup with a rich broth, served with toppings like pork, chicken, egg, and vegetables. • Fried Gyoza Japanese dumplings filled with meat and vegetables, crispy on one side and served with a dipping sauce. [Location] Our kitchen is located in the heart of Osaka, just a 5-minute walk from both Shinsaibashi and Honmachi stations (Osaka Metro). Despite its central location, the kitchen is nestled in a quiet, peaceful neighborhood. [Who Will Teach You?] Our instructors are fluent in English, Japanese, and Spanish and will guide you in mastering the art of making Ramen and Gyoza from scratch. [What to Bring] We provide everything you’ll need for the class, so just bring yourself—no preparation required! **For vegetarian, pescatarian, vegan options, or if you have any food allergies, please contact us after booking. (You can message us once your booking is complete.)
Food Menu
STARTER - Fried Gyoza
Japanese dumplings filled with meat and vegetables, crispy on one side and served with a dipping sauce
MAIN - Ramen
A Japanese noodle soup with a rich broth, served with toppings like pork, chicken, egg, and vegetables
Inclusions
- Spanish speaking instructor (upon request)
- Soda/Pop
- All ingredients for the cooking class
- Kitchen tools for the cooking class
- Japanese Sake and Beer *Important Note: We only serve alcoholic drinks for travelers 20 years old and above. Minor travelers below 20 years old will be served non-alcoholic drinks.
- Aprons and disposable plastic gloves
- English/Japanese speaking instructor
- Private transportation
- Infants are required to sit on an adult’s lap
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please enter the building with the lush green facade and take the elevator or stairs to the 3rd floor ( which is the 2nd floor by Western counting). We’re in room #303. If you cannot find it, please call us.
