Osaka | Michelin-Starred Ajikitcho Bunbu-An: Kaiseki Course | Online Reservation
- Kaiseki Ryori Ajikisho BUNBU-an has won 1 Michelin star for consecutive years and has been featured in Japanese food magazines many times.
- The restaurant is located in Honmachi, Osaka, close to the Umeda Sky Observatory and Osaka Four Seasons Theater and other famous tourist attractions.
- Always present cost-effective Kaiseki cuisine to friends from all over the world
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Box purchase
Additional Info
Children under 12 years old need to book a private room to enter the restaurant, and no children's meals are provided.
What's included in Osaka | Michelin-Starred Ajikitcho Bunbu-An: Kaiseki Course | Online Reservation
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーAbout Ami𠮷Zhao BUNBUan (Homachi Branch)ー
The restaurant has been awarded 1 Michelin star for consecutive years. Located in Honmachi, Osaka, the Japanese restaurant "Ajibakucho BUNBU-an" combines the beauty of the space created by the Japanese teahouse-style architecture and the natural garden, and you can feel the beauty of Japan. Even in the underground space in the center of the metropolis, there is a garden full of natural trees, moss, original rock equipment, etc., providing a luxurious space.
The water-sprinkled stone paths and the seats in the courtyard surrounded by the granite walls of Aji-stone, the Japanese-style rooms with a view of the garden through the sliding doors, the moss-covered convex stones, the continuous beauty of the bamboo walls, the soft semi-transparent Japanese paper that blocks the view, the hemp rope partitions that look like woven products, the top professional standards of craftsmen from all walks of life, the beauty of Japan that even the Japanese are about to forget is woven and pieced together in this space.
Starting with the appetizers, Japanese soup, sashimi, grilled, boiled, fried, steamed, and pickled dishes are introduced one by one. The number of varieties is quite complete, and the cooking methods are colorful. The head chef of lunch/dinner at "Ami Kisho BUNBU-an" pays great attention to the expression of the sense of season. Every dish is carefully designed and developed, from the selection of ingredients, the taste of the food, to the final presentation, every detail is very particular. The full expression of the seasonal sense of the dishes is a double enjoyment of the taste buds and the eyes.
ーMeal Descriptionー
- Special Kaiseki lunch: appetizers, Shokado cuisine, pickles, fruit, etc.
- Classic Kaiseki lunch: appetizers, soup, sashimi, stew, appetizers, grilled food, pickles, fruits, etc.
- Special Kaiseki course: appetizer, soup, sashimi, grilled food, side dishes, stew, pickles, fruit, etc.
- Classic Kaiseki set menu: appetizers, soup, sashimi, side dishes, stews, barbecue, salads, pickles, fruits, etc.
- Premium Kaiseki Course: Full-course meal prepared by the chef
- Deluxe Kaiseki course: full course meal specially prepared by the chef
※Michelin recommended Kaiseki restaurants are basically recommended by the chef, allowing you to enjoy the most authentic Japanese four-season cuisine.
Inclusions
- Please record in detail the ingredients you are allergic to, the ingredients you cannot (dare not) eat, and the number of people who are allergic to or cannot eat them.
- According to the restaurant's regulations, minors over 12 years old must book the same set meal as adults when entering the restaurant.
- If you are traveling with children under 12 years old, please book a private room seat.
- Please dress appropriately for your meal. No shorts or flip flops are allowed.
- Please arrive at the restaurant on time. If you are more than 15 minutes late, your reservation may be cancelled and any fees paid will not be refunded.
- In principle, the confirmation time is within 3 days, but if the reservation cannot be confirmed due to Japanese holidays, store holidays, system failures, etc., the confirmation time may be extended. If the order has not been confirmed, please report it to customer service.
Meet
Meeting / End Points
- WEIJIZHAO BUNBUAN
Policies
Purchase Summary
The head chef of Kaiseki cuisine will decide the content of the dishes based on the ingredients of the day to ensure that diners can get the best enjoyment. Therefore, the ingredients and number of dishes on the day may change.
