Meet the locals of Troodos mountains

Starting our tour, Experience traditional cheese-making on a local farm tour, where you’ll watch skilled artisans craft halloumi and anari cheeses from fresh milk. Start with a warm welcome and a look at the lush farmland and animals that provide the milk. Then, observe the fascinating cheese-making process, from curdling and heating to molding. You’ll sample fresh halloumi—soft, salty, and delicate, creamy anari. Enjoy a hands-on moment, learning to shape your own cheese, followed by a tasting with local bread and olives. This tour combines delicious flavors, local culture, and hands-on learning for an unforgettable culinary adventure.

Agros

Visitation at the lovely village of Agros

rich tradition of smoked meats.Visit a local smokehouse, where skilled artisans craft delicacies like smoked pork "lountza," sausage, and spicy "pastourma" using time-honored methods. Learn about the marinating, seasoning, and slow-smoking processes that infuse each cut with deep, savory flavors. Watch the masters at work as they prepare meats over aromatic wood, releasing enticing scents. Finally, sample a variety of smoked meats paired with local wines, cheeses, and bread for an authentic taste of Cypriot heritage. This tour is a flavorful journey into Cyprus' unique art of smoked meat-making.