Aura Cocina Mexicana Mexican Salsas

Mastering Mexican Salsas Cooking Class and Market Tour

Small Group
Digital
270 minutes
English

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies.

All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (cochinita pibil, cecina, quesadillas, scrambled eggs, roasted potatoes, zucchini, refried beans, sauteed mushrooms and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer.

Enjoy a culinary market walk to Mercado de Medellín (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.

Options

Morning class 9:30am

Morning class with market tour

FromCAD $180.18Per Person

What's included in Mastering Mexican Salsas Cooking Class and Market Tour

(Subject to Option Inclusions)

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas that you can replicate back home and impress your friends at your next gathering.

Food Menu

STARTER - Traditional Guacamole

STARTER - Red Molcajete Sauce

STARTER - Green Sauce

STARTER - Ranchera Sauce

STARTER - Mango and Chile Manzano Sauce

STARTER - Habanero Sauce

STARTER - Devil's Sauce

STARTER - Chile Morita and Nuts Sauce

STARTER - Chipotle Sauce

STARTER - Drunken Sauce

Inclusions

  • Artisanal mezcal and Mexican craft beer
  • Snacks
  • Street tacos and appetizers with choice of fillings ("carnitas", "cochinita pibil", roasted potatoes, scrambled eggs, sauteed mushrooms, cheese and cactus leaf)
  • Professional Chef guide
  • Culinary market walk to Mercado de Medellin
  • All needed ingredients to cook Mexican salsas
  • Agua fresca (fruit-based water beverage)
  • Printed recipes
  • Gratuities
  • Service animals allowed
  • Public transportation options are available nearby
  • An apron will be provided to be used during class. To better enjoy the class we suggest wearing comfortable clothes and shoes, please avoid scarves, long necklaces and jewelry while in the kitchen.

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Between Chiapas and Tapachula streets.

Redeem

Ticket Redemption

Direct access

• Please indicate any allergy or strong dislike. All salsas naturally vegan. 

Operator

Aura Cocina Mexicana