Master Moroccan Tajine Hands On Workshop
A perfect start to your Barcelona stay. During my workshop I will give you an inside look into Moroccan culture and cuisine.
We begin by visiting the world famous covered market La Boqueria to purchase our ingredients. After making our purchases we go to my modern workshop-kitchen in the colorful, multi cultural area of Raval in Old Town.
You will how to make a quintessential Moroccan tajine with couscous with all the accompaniments.
This is a true 'hands on' cooking class where you will participate in all food preparations.
My workshop is fun, informative and delicious.
You will have my undivided attention.
Recipes for each dish are available so you can recreate these dishes at home.
When all our preparations are completed we sit down and enjoy our efforts . . .
Tea & dessert complete our feast.
Join me and learn the secrets of this delicious cuisine.
Advise of food allergies & special requirements.
Please message for information. Do not call.
Options
Master Moroccan Tajine Hands On Workshop
What's included in Master Moroccan Tajine Hands On Workshop
(Subject to Option Inclusions)A perfect start to your Barcelona stay. Moroccan cuisine has been voted as number 1 favorite on the planet. During my hands-on cooking workshop, I will give you an inside look into Moroccan culture and cuisine. You will learn how to make a quintessential Moroccan tajine with couscous and all the accompaniments. After visiting the world famous covered market, La Boqueria, to purchase our ingredients, we go to my modern workshop kitchen in the colorful, multi-cultural area of Raval in Old Town. If it is a holiday and La Boqueria is closed we will visit several local shops to purchase our ingredients. We start by building our tajine since it takes 3 hours to cook on a slow setting. We continue our workshop making the caramelized onions, couscous and harira soup. Now when all is completed we sit down to enjoy our efforts. This is a true 'hands-on' cooking class where you will participate in all food preparations. You will have my undivided attention. Printed recipes with instructions for each dish are included. NOTE: Vegan option available. Please note food allergies. Morning and evening workshops available. 10:-2: 3:-7: No tours on April 17, 18, 19, 20, 21
Food Menu
MAIN - Moroccan Tajine
Chicken with yams, peppers, dates and apricots
MAIN - Steamed Couscous with spices
Couscous cooked in a couscousier
STARTER - Moroccan Harsha Bread
Fried semolina bread
MAIN - Carmelized Onions
Carmelized Onions with pasas
DESSERT - Mahalabia Milk Pudding
Served with nuts, berries and honey
DESSERT - Moroccan Tea
Moroccan Tea with pastries
STARTER - Hummus
Inclusions
- Lunch
- All food, beverages and cooking equipment
- Coffee and/or Tea
- Private transportation
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Vegan, Vegetarian and gluten free other food restrictions will be accommodated
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will meet at 11:am in front of the main entrance of La Boqueria market, across from La Rambla. I will stand on the right side as you face the market. La Rambla, 91, Ciutat Vella, 08001 Barcelona. I will have a sign VIATOR Ask for time preferences by private message 10: 2:pm or 2: to 6:pm
